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Albumin from chicken egg white

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Albumin from chicken egg white
CAS Number:
Catalogue Number:
A5503-25G
Synonym:
Albumin from hen egg white; Ovalbumin
Purity Grade:
?98% (agarose gel electrophoresis)
Storage Temperature:
2-8C
Pack Size:

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Albumin from chicken egg white, lyophilized powder, >=98% (agarose gel electrophoresis)

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