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Conalbumin from chicken egg white

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Conalbumin from chicken egg white
CAS Number:
Catalogue Number:
C0755-5G
Synonym:
Ovotransferrin
Purity Grade:
?98% (agarose gel electrophoresis)
Storage Temperature:
-20C
Pack Size:

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Conalbumin from chicken egg white, Substantially iron-free

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