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Enolase from baker’s yeast (S. cerevisiae)

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Enolase from baker’s yeast (S. cerevisiae)
CAS Number:
Catalogue Number:
E6126-500UN
Synonym:
2-Phospho-D-glycerate hydro-lyase; Phosphopyruvate hydratase
Storage Temperature:
-20C
Pack Size:

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Enolase from baker's yeast (S. cerevisiae), lyophilized powder, >=50 units/mg protein

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