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Lectin from Phaseolus vulgaris (red kidney bean)

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Lectin from Phaseolus vulgaris (red kidney bean)
CAS Number:
79-33-4
Catalogue Number:
L1668-5MG
Synonym:
Phaseolus vulgaris agglutinin; PHA
Storage Temperature:
2-8C
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Lectin from Phaseolus vulgaris (red kidney bean), Phytohemagglutinin PHA-P, lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl), BioReagent, suitable for cell culture

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