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Lectin from Phaseolus vulgaris (red kidney bean)

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Lectin from Phaseolus vulgaris (red kidney bean)
CAS Number:
177404-21-6
Catalogue Number:
L4144-5MG
Synonym:
Phaseolus vulgaris agglutinin; PHA
Storage Temperature:
2-8C
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Lectin from Phaseolus vulgaris (red kidney bean), Leucoagglutinin PHA-L, lyophilized powder, BioReagent, suitable for cell culture

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