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Lysozyme chloride form from chicken egg white

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Lysozyme chloride form from chicken egg white
CAS Number:
Catalogue Number:
L2879-1G
Synonym:
Mucopeptide N-acetylmuramoylhydrolase; Muramidase
Storage Temperature:
-20C
Pack Size:

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Lysozyme chloride form from chicken egg white, Grade VI, >=35,000 units/mg protein (E1%/282)

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