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Lysozyme from chicken egg white

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Lysozyme from chicken egg white
CAS Number:
Catalogue Number:
L6876-25G
Synonym:
Mucopeptide N-acetylmuramoylhydrolase; Muramidase
Storage Temperature:
-20C
Pack Size:

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Lysozyme from chicken egg white, lyophilized powder, protein >=90 %, >=40,000 units/mg protein

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