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Phosphoglucose Isomerase from baker’s yeast (S. cerevisiae)

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Phosphoglucose Isomerase from baker’s yeast (S. cerevisiae)
CAS Number:
Catalogue Number:
P5381-5KU
Synonym:
D-Glucose-6-phosphate ketol-isomerase; PGI; Phosphosaccharomutase
Storage Temperature:
2-8C
Pack Size:

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Phosphoglucose Isomerase from baker's yeast (S. cerevisiae), Type III, ammonium sulfate suspension, >=400 units/mg protein (biuret)

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