Sphingomyelin

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Sphingomyelin

CAS Number:

526-08-9

Catalogue Number:

S0756-50MG

Synonym:

N-Acyl-4-sphingenyl-1-O-phosphorylcholine; N-Acyl-D-sphingosine-1-phosphocholine

Purity Grade:

?95%

Storage Temperature:

-20C

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Sphingomyelin, from chicken egg yolk, >=95%

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